Chocolate peanut butter cheesecake

Considering this is the first ever recipe, from me on this blog - me here refers to the person with the sweetest tooth possible ever.. like always say i could live on sweets!! It had to be a sweet sinful start - and what better than my own personal favorite - the cheesecake. well i am not even sorry! coz you wont be either once you have had this - just one tiny slice can do it all - then u would sinfully want to over indulge then its only u n u to be blamed.. coz i only wrote it here... u made it.. and u had it!
lets see what this sin is all about -

Ingredients:

• 100 gms of any fibre rich biscuits of your choice
• 50gms salted peanuts
• 50gms dark chocolate chips
• 50 gms unsalted butter
• 300 gms cream cheese
• 4 eggs
• 150 gms caster sugar
• 100 ml sour cream
• 200 gm smooth peanut butter
• 30gm soft brown sugar
• Baking Dish
• Butter paper

Method

Pre heat the oven on 180 degrees,
Then casually grind the biscuits, peanuts, dark choco chips, & butter for the base
Once its all mixed and crumpled, pour the mix in the base of the baking dish, ready with the butter paper - grease this with little melted butter in advance

refrigerate this while you do the rest of the preparations

Now whizz the cream cheese, sour cream, eggs, sugar & peanut butter gently to make a smooth  mixture. now gently pour this on top of our crumpled base sitting in the fridge - let this cook in the oven for an hour - we only want this dried up

Now in a small fry pan warm choco, brown sugar, and sour cream, on low heat till it simmers, once done - gently pour this on top of the almost done cake - and make a nice shiny topping

finally, set the cake in the oven for the final 10 minutes, once the cake is done, let it cool in the baking dish itself, then leave it in the fridge overnight or for at least 6- 8 hours.

and now stop counting on those calories.... enjoy it shamelessly!!

luv, ruchi