Rawa Laddoo's are probably the easiest and sort of a healthy everyday sweet. For those like my self who crave a tiny bite of "Meetha" after your regular meals - this can be a great option.
The stuff you need:
Rawa [Also called Sooji or Semolina] - 1 Cup
Mawa ] Also known as Khoya or the home made condensed milk] - 1 Cup
Indian Ghee - 1/2 Cup
Sugar grounded absolutely fine - 1 Cup
Cashews - 10-12 - finely chopped
Cardamoms Powder - of about 5-6 of them
The Method:
Pour the Ghee in a thick pan let it heat. Then add the rawa to it. Continuously stir it. Let the gas be on Medium all the while. If you do not stir it regularly the rawa would burn. once the rawa is light brown.
Remove the rawa in a fresh dry plate. The pour the mawa in a the pan and let it cook for some time. once the mawa turns into a paste like and is golden brown remove it from the pan and add it to the rawa. The mawa too would need regular stirring and a medium gas.
Add the cashews & cardamom powder to this mixture. Also add the sugar now. Mix it all well.
Now the hard part - you'll need to make the round balls - the laddoo's now while it's a little hot for it to set really well.
If you like you can garnish it on top with a cashew each.
yummilious,, ready to eat. Also - semolina is particularly very good for kids. Hence makes a good snack for the little one too :)
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The stuff you need:
Rawa [Also called Sooji or Semolina] - 1 Cup
Mawa ] Also known as Khoya or the home made condensed milk] - 1 Cup
Indian Ghee - 1/2 Cup
Sugar grounded absolutely fine - 1 Cup
Cashews - 10-12 - finely chopped
Cardamoms Powder - of about 5-6 of them
The Method:
Pour the Ghee in a thick pan let it heat. Then add the rawa to it. Continuously stir it. Let the gas be on Medium all the while. If you do not stir it regularly the rawa would burn. once the rawa is light brown.
Remove the rawa in a fresh dry plate. The pour the mawa in a the pan and let it cook for some time. once the mawa turns into a paste like and is golden brown remove it from the pan and add it to the rawa. The mawa too would need regular stirring and a medium gas.
Add the cashews & cardamom powder to this mixture. Also add the sugar now. Mix it all well.
Now the hard part - you'll need to make the round balls - the laddoo's now while it's a little hot for it to set really well.
If you like you can garnish it on top with a cashew each.
yummilious,, ready to eat. Also - semolina is particularly very good for kids. Hence makes a good snack for the little one too :)
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