Kalakand

One of the most delicious sweet I've ever had... and yet the simplest !!

Preparation Time : 5-10 minutesCooking Time : 10 minutesMakes 3/4 Kg
IngredientsMilkmaid : 1 tinPaneer : 1/2 kgElaichi : 3-4, powderedFull cream milk powder : 2 heaped tbspSilver leaf : 1
Method

1. Mash Paneer coarsely and add milk powder to it. Add Milkmaid and mix.
2. Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes)
3. Remove form fire and spread onto greased plate. Sprinkle Elaichi powder.
4. Cool and cut into squares.