What u need:
1 large potato, peeled and diced
500g linguine pasta
100g green beans, trimmed and cut in half
For the pesto:
100g basil leaves
100g grated parmesan cheese
1 garlic clove, peeled
100ml regular olive oil / indian scenarios - 2 tsp any refined oil
what to do with all the above stuff sittin in ur kitchen:
Put the prepared potato chunks into a large saucepan with enough salted water to take the pasta later, and bring to the boil.
Cook the potatoes until tender,then add the pasta. just when u feel pasta is almost done but wud need another 5 mins or so add the green beans. While this is bubbling away, whiz the ingredients for the pesto in a food processor.
Before you drain the saucepan, remove and reserve about ½ cupful of the cooking liquid - this means the water in which all the pasta n beans and potatoes were jumping up n down...
Tip the drained potatoes, beans and pasta back into the dry pan.
Add the pesto from the processor and enough cooking water to give a runny sauce that coats the strands of pasta as you work it through with a fork or pasta claw.
Gulp Immediately!!
1 large potato, peeled and diced
500g linguine pasta
100g green beans, trimmed and cut in half
For the pesto:
100g basil leaves
100g grated parmesan cheese
1 garlic clove, peeled
100ml regular olive oil / indian scenarios - 2 tsp any refined oil
what to do with all the above stuff sittin in ur kitchen:
Put the prepared potato chunks into a large saucepan with enough salted water to take the pasta later, and bring to the boil.
Cook the potatoes until tender,then add the pasta. just when u feel pasta is almost done but wud need another 5 mins or so add the green beans. While this is bubbling away, whiz the ingredients for the pesto in a food processor.
Before you drain the saucepan, remove and reserve about ½ cupful of the cooking liquid - this means the water in which all the pasta n beans and potatoes were jumping up n down...
Tip the drained potatoes, beans and pasta back into the dry pan.
Add the pesto from the processor and enough cooking water to give a runny sauce that coats the strands of pasta as you work it through with a fork or pasta claw.
Gulp Immediately!!
